Dak Lak Authentic Vietnamese Coffee

Bold. Intense. Unstoppably Energizing.

Wake up your senses with the true spirit of Vietnamese coffee culture. Sourced directly from the legendary, sun-drenched highlands of Dak Lak, Vietnam—the coffee capital of the region—this premium brew delivers the famously bold, robust, and full-bodied flavor that coffee lovers crave.

Expertly roasted to bring out deep, chocolatey undertones and a powerful, smooth finish, Dak Lak coffee provides a rich and clean tasting experience. It is the perfect choice for anyone looking for a high-performance morning cup or an authentic, refreshing midday escape.

Why Dak Lak Coffee Stands Out

• Sourced from the Coffee Capital: Our beans are grown in the unique basaltic soil of Dak Lak, Vietnam, giving the coffee its signature rich body, low acidity, and deep, complex flavor notes.

• The Ultimate Morning Fuel: Known for its naturally higher caffeine content and robust profile, this coffee delivers a clean, powerful energy boost to conquer your day without any bitter aftertaste.

• Incredibly Versatile Brew: Crafted to hold its own against sweet creamers and ice. Whether you brew it black or go traditional, the bold coffee flavor shines through beautifully.

• Perfect for Iced Coffee Lovers: This exceptional strength and flavor profile make it the absolute perfect base for recreating a true, world-famous Vietnamese iced coffee at home.

Product Details & Options

• Origin: 100% Dak Lak, Vietnam

• Flavor Profile: Intense, bold, and medium-to-dark bodied with smooth, natural hints of dark chocolate and nutty undertones.

• Available Formats: Choose your preferred style from the dropdown menu to match your brewing routine.

• Great For: High-energy mornings, robust espresso shots, traditional phin drip brewing, and ice-cold coffee creations.

The Authentic Way to Enjoy: Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Want to enjoy it like a local? Follow this simple guide to create a classic, refreshing treat:

1. Brew It Strong: Brew a concentrated, bold cup of Dak Lak coffee using your preferred brewing method (works excellently with a traditional Phin filter, pour-over, or drip machine).

2. Add the Sweetness: Pour 1 to 2 tablespoons of sweetened condensed milk into the bottom of a glass, then pour the hot, fresh coffee directly over it.

3. Stir & Dissolve: Stir vigorously until the rich coffee and sweet condensed milk are completely blended into a smooth, golden-brown mixture.

4. Ice It Down: Fill a tall glass to the brim with ice cubes, pour your sweet coffee mix right over the top, and enjoy a bold, ice-cold taste of Vietnam!